Come visit Blue Ocean and experience an attractive and cozy pan-Asian and Asian-fusion restaurant. When you view our menu you will see we offer something for everyone. Come find out why we have become Bethpage’s favorite local bistro.

Newsday Eats by Joan Reminick

Best of 2006: Blue Ocean Asian Bistro & Sushi Bar

Sushi chef Kevin Lin’s inspired tuna “Manhattan” comes in a cocktail glass. It’s a sprightly way to kick off a meal at this pan-Asian and Asian fusion restaurant, a place with both style and substance. Kitchen chef Raymond Lin’s Asian pumpkin soup is a cold weather treat; his oven-roasted sea bass with lemon butter sauce is both elegant and flavorful.

Newsday Eats by Joan Reminick February 14^th, 2007

Fusion meets Pan-Asian: Blue Ocean

With a menu both pan-Asian and Asian fusion, this sleekly contemporary Bethpage restaurant serves up such inventive dishes as a tuna “Manhattan” in a cocktail glass and a multilayered sushi “cake.”  A highlight from chef Raymond Lin’s French-Asian repertoire is the fragrant oven-roasted sea bass with lemon butter sauce and Asian greens.